Root vegetables like carrots, radishes, onions, turnips and beets, show up in spring markets. They’re lovely roasted with olive oil, salt and pepper. But maybe you want something more ~ then try this recipe for a horseradish-thyme butter that adds zingy flavor to vegetables. This recipe has been with me awhile. I discovered the foundation … Continue reading Roasted Root Vegetables with Horseradish-Thyme Butter Recipe