Fresh tomatoes and stale bread make a lovely salad you must try every summer. Italians know it as panzanella. I think you’re safe calling it bread salad if panzanella sounds a little fussy to you. In a bold (some might say genius) move, Melissa Clark of NYT Cooking adds creamy fresh mozzarella to her panzanella. … Continue reading Tomato and Mozzarella Panzanella Recipe