First published July 24, 2011 on A Cook and Her Books as "Pimento Cheese is the New Gravy"
As we approach the real dog days of summer, I can confess that it's been so long since I've really cooked!
Continue Reading
A Cook and Her Books Stories on Food52
Never in a million years would I have imagined one of my recipes mentioned alongside the Barefoot Contessa, Ina Garten's
Continue Reading
Make an Asparagus Flower Vase
Show off your garden's bounty with a flower vase made of asparagus. The fresh green stems are the perfect way to display
Continue Reading
Baked Macaroni and Cheese Recipe
Macaroni and cheese is one of those homemade dishes that just conveys comfort. Each bite of the best mac and cheese is
Continue Reading
“The Bear” and Italian Beef
I watch very few tv shows, but I can't get enough of "The Bear," the FX show about Chicago restaurant life now in its
Continue Reading
Georgia Master Gardener Conference Slated for October 2023
Georgia Master Gardeners annual conference will take place in Gainesville October 13 and 14, 2023. Hall County Master
Continue Reading
Quick Cheddar Bread Recipe
Soda bread recipes get their due each year around St. Patrick's Day, but these humbles loaves are worth baking
Continue Reading
My Favorite Tomato Recipes
I love tomatoes. I love to grow them. I love to cook my favorite tomato recipes. And I especially love to eat them.
Continue Reading
Quick Tip for Cherry Tomatoes
This is such ridiculously easy tip for cherry tomatoes. I'm a sucker for the baskets of teeny tomatoes all year long ~
Continue Reading
Roasted Root Vegetables with Horseradish-Thyme Butter Recipe
Root vegetables like carrots, radishes, onions, turnips and beets, show up in spring markets. They're lovely roasted
Continue Reading