Soup beans are country food. When I was a kid growing up in South Carolina, one day each week, the school cafeteria served beans, greens and cornbread. I hated it. The beans were thick, the greens
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Food
Turkey Ragu with Pasta Recipe
I like a red sauce thick with vegetables and this recipe delivers. Inspired by a NYT Cooking recipe, this dish uses
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Blueberry Buttermilk Coffee Cake Recipe
This post first appeared on my Blogspot blog in August 2013.
This buttermilk coffee cake is delicious on its own, and
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Souped Up Ramen Noodles Recipe
Here's a skillet dinner that's perfect for those too-busy-to-plan and too-poor-to-door-dash nights. In other words, any
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Blueberry Breakfast Bowl with Homemade Granola
Start your day with the goodness of berries and whole grains in a breakfast bowl loaded with steel cut oats, granola and
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Eggplant and Tomato Pasta Recipe
This recipe for eggplant and tomato pasta first appeared on my blogspot blog in June 2013.
At the height of summer,
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Apple Crisp Recipe
This apple crisp recipe originally appeared on my blogspot blog in November 2011.
Autumn cooking and baking are all
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Meyer Lemon Scones with Dried Blueberries Recipe
This recipe first appeared on my blogspot blog in February 2012.
Lemons and blueberries are a natural pairing, and
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My Ratatouille Recipe
This story first appeared on my blogspot blog in August 2010. I still make ratatouille each summer.
I've returned to
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When Autumn Leaves Start to Fall: A Late Summer Menu
This story first appeared on my blogspot blog in 2010.
The telltale signs of summer ending in Georgia: the trees
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