Food

A Yank Takes on British Flapjacks

I revisit my ACHB work every so often. I published this on A Cook and Her Books on January 13, 2013: A Cook and Her
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Thanksgiving is my favorite holiday. Of all the holidays, it's the foodiest and the familiest. I've written about
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Baking is part of fall's seduction. I say that I don't want summer to end, and that I don't like cold, period. I'm happy
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Got cherry tomatoes? Try my roasted cherry tomato soup recipe. In my garden, I gave up on growing beefsteak-style
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This title includes everything but the kitchen sink, right? Buttermilk Banana Chocolate Chip Snack Cake. Every word is
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Dried tomatoes are an easy way to add a shot of intense sweetness and color to a dish. You can buy them, of course, but
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I discovered a fresh tomato salad recipe in the unlikeliest place, a beloved out-of-print magazine. Remember Everyday
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This recipe just makes me smile due to all the goodness it's brought to me. I first wrote about Tomato Gravy in
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Tomato jam is one of my go-to methods for using up the bounty of late summer tomatoes. This year, I experimented with my
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