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Chef Jeff makes Italian beef | Photo by Lucy Mercer/A Cook and Her Books
Chef Jeff makes Italian beef | Photo by Lucy Mercer/A Cook and Her Books

Food

Chef Jeff Shares Chicago-Style Italian Beef Recipe

We live in a quiet neighborhood, with lots of trees, a nice street for walking and not much traffic. We also have some of the best neighbors you could ever ask for. My friends the Millers, Jeff and
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Food

White chicken chili in a bowl | Photo by Lucy Mercer/A Cook and Her Books

Food

Perfectly Imperfect Recipes

My recipes are perfectly imperfect. That's my way of saying when you try my recipes, your mileage may vary. I
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White chicken chili in a bowl

Food

Try My Favorite White Chicken Chili Recipe

I love a "dump and do" recipe, and this one is doubly good because it's a back-of-the-can recipe. Canned good recipes
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Banana bread loaf slices on a cutting board

Food

Try My Banana Bread Recipe

This banana bread recipe first appeared in A Cook and Her Books June 14, 2011. I've tried quite a few banana bread
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Granola in a blue bowl

Food

Granola with Orange Zest & Almonds Recipe

No matter what time I get up in the morning, I wake up hungry. I roll out of bed and I want my coffee (strong, just
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Baked jam bar

Food

Strawberry Jam Bars (Gluten-Free) Recipe

Everybody needs at least one go-to sweets recipe that you can make at the drop of a hat and take anywhere. For school or
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Food

How to Cook & Eat Well with Chef Linda Shiue

This is my friend Chef Linda Shiue and she has a new cookbook. Chef Linda is also Dr. Linda Shiue, practicing
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Red Spider Lilies

Food Garden

Welcome to My World

Thank you for visiting my little corner of the internet. I dreamed up A Cook and Her Books in 2009 as a place to
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Food Travel

Chicken & Dumplings with Chef Scott Peacock

On the kind of crisp October day that makes you long for good friends and good food, pandemic be damned, I found myself
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Buttermilk chess pie in a pan

Food

How to Bake a Buttermilk Chess Pie

Originally published April 6, 2011. Pie is the new cupcake. Did you know that? That's why I've spent the last month
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