• Skip to main content
  • Skip to footer
  • Home
  • About Me
A Cook And Her Books
  • STORIES
    • GARDEN
    • FOOD
    • DIY
    • TRAVEL
    • ART
  • CONTACT
  • Home
  • About Me
A Cook and Her Books logo

A Cook And Her Books

Your SUPER-powered WP Engine Site

  • STORIES
    • GARDEN
    • FOOD
    • DIY
    • TRAVEL
    • ART
  • CONTACT
Rows of date candies covered in powdered sugar on a plate

Filed Under: Food Tagged With: baking, recipe

Crispy Sweet Date Candies Recipe

December 7, 2023 By Lucy Mercer Leave a Comment

This story and recipe for date candies first appeared on my blogspot blog December 22, 2010.

Anyone else remember these sweet treats from their childhood? I’m revisiting the Christmas treats of my youth this year, making orange-pecan-coconut balls, and this no-bake treat. It’s a smooth date filling combined with crunchy Rice Krispies and rolled in confectioner’s sugar. There’s a lot of variations out there, but I’m a purist, sticking to the recipe on the back of the Amport Dates package. Be sure to buy two packages for this recipe.

Crispy Sweet Date Candies Recipe

2 (8 oz.) packages pitted dates (Amport brand)

1 stick unsalted butter (1/2 cup)

1 cup brown sugar

4 tablespoons water

1 teaspoon vanilla extract

2 cups Rice Krispies cereal

Confectioner’s sugar or coconut for rolling

  1. In a saucepan, mix together butter, water, dates and brown sugar. Cook over medium heat until dates disintegrate and form a paste.
  2. Remove from heat and stir in 1 teaspoon vanilla. Stir in 2 cups Rice Krispies. Let mixture cool until it can be comfortably rolled into balls. I used a 1-inch scoop and rolled the balls in confectioner’s sugar or coconut. Store in an airtight container in the refrigerator.

More A Cook and Her Books Recipes

There’s no shortage of sweets on my blog. Give my Fig Skillet Cake a try when you have fresh figs on hand. My Meyer Lemon Cheesecake with Biscoff Crust is a winner of a recipe, too.

Join the Conversation

Join A Cook and Her Books on Instagram to talk about fruit and flowers and all good things from the kitchen and garden. Facebook is family, too. Would love to hear from you. 

« Previous Post
Try My Chili Recipe
Next Post »
Poinsettias for Christmas

About the Author

Lucy Mercer

Subscribe to A Cook And Her Books Monthly Newsletter!

Privacy Policy

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Quick Links

  • Home
  • About
  • Stories
  • Contact

Read More Stories!

  • Garden
  • Food
  • DIY
  • Travel
  • Art

Contact Us

  • Facebook
  • Instagram
  • LinkedIn

Sign Up Now For More!

Subscribe to my monthly newsletter for fresh tips on gardening, food and books delivered to your inbox.

* indicates required

Copyright © 2025 Lucy Mercer. All images and words belong to Lucy Mercer unless otherwise attributed and may not be reproduced without written permission.

Privacy Policy · Sitemap