I have a thing for lemons. 🍋 Tangy and tart is my love language. Here are a few of my favorite baked creations featuring lemon. Beginning with my Meyer Lemon Cheesecake with Biscoff Crust. The readers of Food52 think it’s pretty special ~ just read the comments. The test kitchen has gotten a bit creative with the recipe and zhuzhed it up with a cloud of meringue and drizzle of preserved lemon caramel. It looks spectacular and worth trying.
Check out my favorite lemon recipes:
Meyer Lemon Cheesecake with Biscoff Crust Recipe
Lemon Macaroon Tarts Recipe
Lemon Tea Loaf Cake Recipe
Meyer Lemon Tea Cake Recipe
Lemon Cream Cheese Pound Cake Recipe
Lemon Verbena: Queen of the Lemon-Scented Herbs
Coming up soon: Lemon Pudding
Join the Conversation
Join A Cook and Her Books on Instagram to talk about fruit and flowers and all good things from the kitchen and garden. Facebook is family, too. Would love to hear from you.
Leave a Comment