recipe

Chicken & Dumplings with Chef Scott Peacock

On the kind of crisp October day that makes you long for good friends and good food, pandemic be damned, I found myself
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Originally published April 6, 2011. Pie is the new cupcake. Did you know that? That's why I've spent the last month
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Biscuits are containers of memory and emotion.~ Chef Scott Peacock In March 2019, when the camellias were fully
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The muscadine season in Georgia lasts just a couple of months in autumn, but like it is with the sweetest watermelons of
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Here's a popular story from the first incarnation of A Cook and Her Books. It's the simplest dessert I know, rice
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I'm not sure how or why there is a National Pound Cake Day, but here it is the 4th day of March, in the holiday lull
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This recipe first appeared on my blogspot blog December 26, 2010. Visit my mom’s house on New Year’s Day and you
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I’ve come to believe that home food is best, but it’s not often an opinion that you will hear expressed by a world-class
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