Driving in central Alabama in October with my daughter Laura riding shotgun in the Subaru, the cosmos were in bloom and the biscuit kitchen at Reverie beckoned. A little bit later I found myself
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Travel
Chicken & Dumplings with Chef Scott Peacock
On the kind of crisp October day that makes you long for good friends and good food, pandemic be damned, I found myself
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How to Bake Biscuits with Chef Scott Peacock
Biscuits are containers of memory and emotion.~ Chef Scott Peacock
In March 2019, when the camellias were fully
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